Achieving sustainable production of poultry meat Volume 2
Achieving sustainable production of poultry meat Volume 2 Login for the JSON version of this page.
- Title
- Achieving sustainable production of poultry meat Volume 2
- ISBN-10
- 1-78676-068-1
- ISBN-13
- 978-1-78676-068-5
- Author(s)
- Prof. Sammy E. Aggrey, Prof. Shlomo Yahav, Romdhane Rekaya, Prof. Nicholas B. Anthony, Adam Fahrenholz, Mohammad R Abdollahi, Dr Walter Bottje, Fernando Gonzalez Ceron, Prof. P. M. Hocking, Prof. Velmurugu Ravindran, C Fisher, Mehdi Toghyani, Chasity M. Pender, Dr Sami Dridi, Paul B. Tillman, Dr Charles Stark, Emmanuel U. Ahiwe, Prof. Paul A. Iji, Dr G. Raj Murugesan, Dr William A. Dozier, Prof. Robert Moore, Byung Whi Kong, Prof. Todd Applegate, J. Hickey, Prof. Markus Rodehutscord, Prof. Bogden Slominski, Apeh A. Omede, Emeritus Prof. R. M. Gous
- Publisher
- Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
- Published
- 2017
- Format
- hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 792
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781786760685
- ASIN
- 1786760681
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 78676
- Publication
- 068
- Check Digit
- 5
- Formatted
- 978-1-78676-068-5