Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2
Achieving sustainable production of poultry meat Volume 2 Login for the JSON version of this page.
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Title
Achieving sustainable production of poultry meat Volume 2
ISBN-10
1-78676-068-1
ISBN-13
978-1-78676-068-5
Author(s)
Prof. Sammy E. Aggrey, Prof. Shlomo Yahav, Romdhane Rekaya, Prof. Nicholas B. Anthony, Adam Fahrenholz, Mohammad R Abdollahi, Dr Walter Bottje, Fernando Gonzalez Ceron, Prof. P. M. Hocking, Prof. Velmurugu Ravindran, C Fisher, Mehdi Toghyani, Chasity M. Pender, Dr Sami Dridi, Paul B. Tillman, Dr Charles Stark, Emmanuel U. Ahiwe, Prof. Paul A. Iji, Dr G. Raj Murugesan, Dr William A. Dozier, Prof. Robert Moore, Byung Whi Kong, Prof. Todd Applegate, J. Hickey, Prof. Markus Rodehutscord, Prof. Bogden Slominski, Apeh A. Omede, Emeritus Prof. R. M. Gous
Publisher
Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
Published
2017
Format
hardcover
Subtitle
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Series
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Imprint
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Pages
792
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9781786760685
ASIN
1786760681
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
78676
Publication
068
Check Digit
5
Formatted
978-1-78676-068-5

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