Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2 Login for the JSON version of this page.

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Title: Achieving sustainable production of poultry meat Volume 2
ISBN-10: 1-78676-068-1
ISBN-13: 978-1-78676-068-5
Author(s): Prof. Sammy E. Aggrey, Prof. Shlomo Yahav, Romdhane Rekaya, Prof. Nicholas B. Anthony, Adam Fahrenholz, Mohammad R Abdollahi, Dr Walter Bottje, Fernando Gonzalez Ceron, Prof. P. M. Hocking, Prof. Velmurugu Ravindran, C Fisher, Mehdi Toghyani, Chasity M. Pender, Dr Sami Dridi, Paul B. Tillman, Dr Charles Stark, Emmanuel U. Ahiwe, Prof. Paul A. Iji, Dr G. Raj Murugesan, Dr William A. Dozier, Prof. Robert Moore, Byung Whi Kong, Prof. Todd Applegate, J. Hickey, Prof. Markus Rodehutscord, Prof. Bogden Slominski, Apeh A. Omede, Emeritus Prof. R. M. Gous
Publisher: Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
Published: 2017
Format: hardcover
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Pages: 258
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Description

Metadata

EAN: 9781786760685
ASIN: 1786760681
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 78676
Publication: 068
Check Digit: 5
Formatted: 978-1-78676-068-5

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