Achieving Sustainable Production of Pig Meat Volume 3

Achieving Sustainable Production of Pig Meat Volume 3 Login for the JSON version of this page.

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Title: Achieving Sustainable Production of Pig Meat Volume 3
ISBN-10: 1-78676-096-7
ISBN-13: 978-1-78676-096-8
Author(s): Mick Bailey, Alejandro Ramirez, Emily Porter, Carla Correia Gomes, Julian Wiseman
Publisher: Burleigh Dodds Science Publishing Limited
Published: 2018
Format
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Pages: 504
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Description

Metadata

EAN: 9781786760968
ASIN: 1786760967
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 78676
Publication: 096
Check Digit: 8
Formatted: 978-1-78676-096-8

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