Handbook of Food Structure Development
Handbook of Food Structure Development Login for the JSON version of this page.
- Title
- Handbook of Food Structure Development
- ISBN-10
- 1-78801-905-9
- ISBN-13
- 978-1-78801-905-7
- Author(s)
- Aris Lazidis, Ian Norton, Fotis Spyropoulos
- Publisher
- Royal Society of Chemistry, The
- Published
- 2019
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 330
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781788019057
- ASIN
- 1788019059
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 78801
- Publication
- 905
- Check Digit
- 7
- Formatted
- 978-1-78801-905-7