Using Cereal Science and Technology for the Benefit of Consumers

Using Cereal Science and Technology for the Benefit of Consumers Login for the JSON version of this page.

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Title: Using Cereal Science and Technology for the Benefit of Consumers
ISBN-10: 1-84569-063-X
ISBN-13: 978-1-84569-063-2
Author(s): L. S. Young, S.P. Cauvain, S. Salmon
Publisher: Elsevier Science & Technology
Published: 2005
Format
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Pages: 275
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Description

Metadata

EAN: 9781845690632
ASIN: 184569063X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 84569
Publication: 063
Check Digit: 2
Formatted: 978-1-84569-063-2

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