Improving the Fat Content of Foods

Improving the Fat Content of Foods Login for the JSON version of this page.

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Title: Improving the Fat Content of Foods
ISBN-10: 1-84569-107-5
ISBN-13: 978-1-84569-107-3
Author(s): C. Williams, J. Buttriss
Publisher: Elsevier Science & Technology
Published: 2006
Format
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Pages: 762
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Description

Metadata

EAN: 9781845691073
ASIN: 1845691075
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 84569
Publication: 107
Check Digit: 3
Formatted: 978-1-84569-107-3

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