Food Flavors and Chemistry

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Title: Food Flavors and Chemistry
ISBN-10: 1-84755-085-1
ISBN-13: 978-1-84755-085-9
Author(s): Cynthia Mussinan, Fereidoon Shahidi, ACS Food Chemistry Division, Thomas H. Parliment, Arthur M. Spanier
Publisher: Royal Society of Chemistry, The
Published: 2007
Format
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Pages: 790
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Description

Metadata

EAN: 9781847550859
ASIN: 1847550851
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 84755
Publication: 085
Check Digit: 9
Formatted: 978-1-84755-085-9

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