Microstructural principles of food processing & engineering

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Title: Microstructural principles of food processing & engineering
ISBN-10: 1-85166-421-1
ISBN-13: 978-1-85166-421-4
Author(s): Jose Miguel Aguilera
Publisher: Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1990
Format
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Pages: 475
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Description

Metadata

EAN: 9781851664214
ASIN: 1851664211
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 85166
Publication: 421
Check Digit: 4
Formatted: 978-1-85166-421-4

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