Understanding and Measuring the Shelf Life of Food
Understanding and Measuring the Shelf Life of Food Login for the JSON version of this page.
- Title
- Understanding and Measuring the Shelf Life of Food
- ISBN-10
- 1-85573-732-9
- ISBN-13
- 978-1-85573-732-7
- Author(s)
- R. Steele
- Publisher
- Woodhead Publishing
- Published
- 2004
- Format
- hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 247
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781855737327
- ASIN
- 1855737329
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 85573
- Publication
- 732
- Check Digit
- 7
- Formatted
- 978-1-85573-732-7