Using Cereal Science and Technology for the Benefit of Consumers

Using Cereal Science and Technology for the Benefit of Consumers Login for the JSON version of this page.

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Title: Using Cereal Science and Technology for the Benefit of Consumers
ISBN-10: 1-85573-961-5
ISBN-13: 978-1-85573-961-1
Author(s): S.P. Cauvain
Publisher: Elsevier Science & Technology
Published: 2006
Format
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Pages: 364
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Description

Metadata

EAN: 9781855739611
ASIN: 1855739615
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 85573
Publication: 961
Check Digit: 1
Formatted: 978-1-85573-961-1

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