Frying Technology and Practices
Frying Technology and Practices Login for the JSON version of this page.
- Title
- Frying Technology and Practices
- ISBN-10
- 1-893997-31-6
- ISBN-13
- 978-1-893997-31-8
- Author(s)
- Publisher
- AOCS Publishing
- Published
- 2004
- Format
- Hardcover
- Subtitle
- Login for full book details.
- Series
- Login to see series details.
- Imprint
- Login for imprint details.
- Pages
- 693
- Language
- Login for language details.
- Subjects
- Login for subjects details.
- Genre
- Login for genre details.
Description
Login for description.
Metadata
- EAN
- 9781893997318
- ASIN
- 1893997316
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 893997
- Publication
- 31
- Check Digit
- 8
- Formatted
- 978-1-893997-31-8