Flavouring with Ginger Flavouring With...

Flavouring with Ginger Flavouring With...
Flavouring with Ginger Flavouring With... Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Flavouring with Ginger Flavouring With...
ISBN-10
1-900518-36-8
ISBN-13
978-1-900518-36-9
Author(s)
James Merrell, Clare Gordon Smith
Publisher
Ryland Peters & Small
Published
1998
Format
Hardcover
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
229
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781900518369
ASIN
1900518368
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
900518
Publication
36
Check Digit
9
Formatted
978-1-900518-36-9

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More