Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology Login for the JSON version of this page.

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Title: Fundamentals of Food Reaction Technology
ISBN-10: 1-904007-53-8
ISBN-13: 978-1-904007-53-1
Author(s): R.L. Earle, M.D. Earle
Publisher: Leatherhead Pub., Royal Society of Chemistry
Published: 2003
Format: Paperback
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Pages: 686
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Description

Metadata

EAN: 9781904007531
ASIN: 1904007538
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 904007
Publication: 53
Check Digit: 1
Formatted: 978-1-904007-53-1

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