Lamb Slaughtering Cutting and Preserving

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Title: Lamb Slaughtering Cutting and Preserving
ISBN-10: 1-9779-2835-8
ISBN-13: 978-1-9779-2835-1
Author(s): Sam Chambers, U. S. Dept Of Agriculture
Publisher: CreateSpace Independent Publishing Platform
Published: 2017
Format
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Pages: 168
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Description

Metadata

EAN: 9781977928351
ASIN: 1977928358
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 9779
Publication: 2835
Check Digit: 1
Formatted: 978-1-9779-2835-1

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