La cuisine du gibier

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Title: La cuisine du gibier
ISBN-10: 2-08-200801-0
ISBN-13: 978-2-08-200801-3
Author(s): Paul Bocuse, Louis Perrier
Publisher: Flammarion
Published: 1993
Format: Hardcover
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Pages: 653
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Description

Metadata

EAN: 9782082008013
ASIN: 2082008010
Prefix: 978
Group: 2
Group Name: French language
Group Identifier: 978-2
Registrant: 08
Publication: 200801
Check Digit: 3
Formatted: 978-2-08-200801-3

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