Guide de redaction des menus

Guide de redaction des menus Login for the JSON version of this page.

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Title: Guide de redaction des menus
ISBN-10: 2-551-03938-X
ISBN-13: 978-2-551-03938-8
Author(s): Jacques Maurais
Publisher: Service des publications, Direction des communications, Office de la langue française
Published: 1980
Format
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Pages: 824
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Description

Metadata

EAN: 9782551039388
ASIN: 255103938X
Prefix: 978
Group: 2
Group Name: French language
Group Identifier: 978-2
Registrant: 551
Publication: 03938
Check Digit: 8
Formatted: 978-2-551-03938-8

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