Congelation et qualite de la viande

Congelation et qualite de la viande
Congelation et qualite de la viande Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Congelation et qualite de la viande
ISBN-10
2-7380-0931-X
ISBN-13
978-2-7380-0931-9
Author(s)
Claude Genot
Publisher
INRA
Published
2000
Format
Paperback
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
479
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9782738009319
ASIN
273800931X
Prefix
978
Group
2
Group Name
French language
Group Identifier
978-2
Registrant
7380
Publication
0931
Check Digit
9
Formatted
978-2-7380-0931-9

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More