Actualites scientifiques et techniques en IAA numero 25. La fumaison de la viande et des produits carnes

Actualites scientifiques et techniques en IAA numero 25. La fumaison de la viande et des produits carnes Login for the JSON version of this page.

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Title: Actualites scientifiques et techniques en IAA numero 25. La fumaison de la viande et des produits carnes
ISBN-10: 2-906603-26-0
ISBN-13: 978-2-906603-26-4
Author(s): Talon
Publisher: Cdiupa Cerdia
Published: 1980
Format: Hardcover
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Pages: 647
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Description

Metadata

EAN: 9782906603264
ASIN: 2906603260
Prefix: 978
Group: 2
Group Name: French language
Group Identifier: 978-2
Registrant: 906603
Publication: 26
Check Digit: 4
Formatted: 978-2-906603-26-4

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