More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet

More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet Login for the JSON version of this page.

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Title: More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet
ISBN-10: 3-030-05483-7
ISBN-13: 978-3-030-05483-0
Author(s): Fidel Toldra, Francisco J. Barba, Paulo E. S. Munekata, Jose Manuel Lorenzo
Publisher: Springer
Published: 2019
Format: hardcover
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Pages: 375
Language: Login for language details.
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Description

Metadata

EAN: 9783030054830
ASIN: 3030054837
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 030
Publication: 05483
Check Digit: 0
Formatted: 978-3-030-05483-0

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