Chemistry and Hygiene of Food Gases

Chemistry and Hygiene of Food Gases Login for the JSON version of this page.

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Title: Chemistry and Hygiene of Food Gases
ISBN-10: 3-030-35227-7
ISBN-13: 978-3-030-35227-1
Author(s): Paolo Patane, Maria Anna Coniglio, Maria Assunta Cava, Santi Delia, Giovanni Campanella, Pasqualina Lagana, Salvatore Parisi, Maria Elsa Gambuzza
Publisher: Springer
Published: 2020
Format: paperback
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Pages: 157
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Description

Metadata

EAN: 9783030352271
ASIN: 3030352277
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 030
Publication: 35227
Check Digit: 1
Formatted: 978-3-030-35227-1

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