Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food Login for the JSON version of this page.

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Title: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
ISBN-10: 3-030-61878-1
ISBN-13: 978-3-030-61878-0
Author(s): Tomasz Grzeskowiak, Akula Ramakrishna, Magdalena Jeszka Skowron, Agnieszka Zgola Grzeskowiak
Publisher: Springer International Publishing AG
Published: 2021
Format
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Pages: 574
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Description

Metadata

EAN: 9783030618780
ASIN: 3030618781
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 030
Publication: 61878
Check Digit: 0
Formatted: 978-3-030-61878-0

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