Application of Nanotechnology in Food Science Processing and Packaging
Application of Nanotechnology in Food Science Processing and Packaging Login for the JSON version of this page.
- Title
- Application of Nanotechnology in Food Science Processing and Packaging
- ISBN-10
- 3-030-98819-8
- ISBN-13
- 978-3-030-98819-7
- Author(s)
- Eugene N. Onyeike, Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick Iwuanyanwu
- Publisher
- Springer International Publishing AG
- Published
- 2022
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 868
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9783030988197
- ASIN
- 3030988198
- Prefix
- 978
- Group
- 3
- Group Name
- German language
- Group Identifier
- 978-3
- Registrant
- 030
- Publication
- 98819
- Check Digit
- 7
- Formatted
- 978-3-030-98819-7