Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods Login for the JSON version of this page.

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Title: Analytical Methods for the Assessment of Maillard Reactions in Foods
ISBN-10: 3-319-76922-7
ISBN-13: 978-3-319-76922-6
Author(s): Sara M. Ameen, Rajeev K. K. Singla, Shana Montalto, Ashok K. Dubey, Salvatore Parisi
Publisher: Springer
Published
Format: paperback
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Pages: 761
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Description

Metadata

EAN: 9783319769226
ASIN: 3319769227
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 319
Publication: 76922
Check Digit: 6
Formatted: 978-3-319-76922-6

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