Chemie in Lebensmitteln
Chemie in Lebensmitteln Login for the JSON version of this page.
- Title
- Chemie in Lebensmitteln
- ISBN-10
- 3-527-30233-6
- ISBN-13
- 978-3-527-30233-8
- Author(s)
- J Diehl
- Publisher
- Vch Verlagsgesellschaft Mbh
- Published
- 2000
- Format
- Paperback
- Subtitle
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- Series
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- Imprint
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- Pages
- 122
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9783527302338
- ASIN
- 3527302336
- Prefix
- 978
- Group
- 3
- Group Name
- German language
- Group Identifier
- 978-3
- Registrant
- 527
- Publication
- 30233
- Check Digit
- 8
- Formatted
- 978-3-527-30233-8