Chemische Lebensmittelkonservierung

Chemische Lebensmittelkonservierung Login for the JSON version of this page.

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Title: Chemische Lebensmittelkonservierung
ISBN-10: 3-540-57607-X
ISBN-13: 978-3-540-57607-5
Author(s): Erich Luck, Martin Jager
Publisher: Springer
Published: 1996
Format: Hardcover
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Pages: 918
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Description

Metadata

EAN: 9783540576075
ASIN: 354057607X
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 540
Publication: 57607
Check Digit: 5
Formatted: 978-3-540-57607-5

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