Fleischerei heute. Lernmaterialien

Fleischerei heute. Lernmaterialien Login for the JSON version of this page.

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Title: Fleischerei heute. Lernmaterialien
ISBN-10: 3-582-01400-2
ISBN-13: 978-3-582-01400-9
Author(s): Stefan Sprenger, Gerhard Eichenauer, Johannes Gehling, Norbert Latz, Klaus Dieter Kudick, Christine Brombach, Christina Simon
Publisher: Handwerk und Technik
Published: 2003
Format: Hardcover
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Pages: 428
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Description

Metadata

EAN: 9783582014009
ASIN: 3582014002
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 582
Publication: 01400
Check Digit: 9
Formatted: 978-3-582-01400-9

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