Historische Techniken und Rezepte

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Title: Historische Techniken und Rezepte
ISBN-10: 3-7319-0270-2
ISBN-13: 978-3-7319-0270-6
Author(s): Konservierungswissenschaftliches Kolloquium In Berlin Brandenburg 9th 2015 Dahlem Berlin Germany
Publisher: Michael Imhof Verlag
Published: 2015
Format
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Pages: 276
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Description

Metadata

EAN: 9783731902706
ASIN: 3731902702
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 7319
Publication: 0270
Check Digit: 6
Formatted: 978-3-7319-0270-6

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