Grundlagen der von Lebensmittelmikrobiologie

Grundlagen der von Lebensmittelmikrobiologie Login for the JSON version of this page.

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Title: Grundlagen der von Lebensmittelmikrobiologie
ISBN-10: 3-7985-0502-0
ISBN-13: 978-3-7985-0502-5
Author(s): Gunther Muller
Publisher: Steinkopff
Published: 1977
Format
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Pages: 919
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Description

Metadata

EAN: 9783798505025
ASIN: 3798505020
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 7985
Publication: 0502
Check Digit: 5
Formatted: 978-3-7985-0502-5

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