Nutritional Impact of Food Processing

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Title: Nutritional Impact of Food Processing
ISBN-10: 3-8055-4848-6
ISBN-13: 978-3-8055-4848-9
Author(s): H. R. Muller, Symposium Of The Group Of European Nutritionists On Nutritional Impact, Symposium Of The Group Of European Nutritionists On Nutritional Impact Of Food Processing 25th 1987 Reykjavik Iceland
Publisher: Karger, S Karger Pub
Published: 1989
Format: Hardcover
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Pages: 971
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Description

Metadata

EAN: 9783805548489
ASIN: 3805548486
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 8055
Publication: 4848
Check Digit: 9
Formatted: 978-3-8055-4848-9

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