Food based Dietary Guidelines Practical Aspects of Implementation

Food based Dietary Guidelines Practical Aspects of Implementation Login for the JSON version of this page.

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Title: Food based Dietary Guidelines Practical Aspects of Implementation
ISBN-10: 3-8055-8328-1
ISBN-13: 978-3-8055-8328-2
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Publisher: S Karger Pub
Published: 2007
Format: Paperback
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Pages: 873
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Description

Metadata

EAN: 9783805583282
ASIN: 3805583281
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 8055
Publication: 8328
Check Digit: 2
Formatted: 978-3-8055-8328-2

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