Vergleichende Modell- und Praxisuntersuchungen zum Einfluss der Mikrowellengarung auf die Lebensmittelqualitat

Vergleichende Modell- und Praxisuntersuchungen zum Einfluss der Mikrowellengarung auf die Lebensmittelqualitat Login for the JSON version of this page.

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Title: Vergleichende Modell- und Praxisuntersuchungen zum Einfluss der Mikrowellengarung auf die Lebensmittelqualitat
ISBN-10: 3-926085-11-8
ISBN-13: 978-3-926085-11-5
Author(s): Karin Meissner
Publisher: Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel
Published: 1995
Format
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Pages: 894
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Description

Metadata

EAN: 9783926085115
ASIN: 3926085118
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 926085
Publication: 11
Check Digit: 5
Formatted: 978-3-926085-11-5

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