Art and Science of Sushi
Art and Science of Sushi Login for the JSON version of this page.
- Title
- Art and Science of Sushi
- ISBN-10
- 4-8053-1713-2
- ISBN-13
- 978-4-8053-1713-6
- Author(s)
- Hidemi Sato, Mitose Tsuchida, Jun Takahashi
- Publisher
- Tuttle Publishing
- Published
- 2022
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 991
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9784805317136
- ASIN
- 4805317132
- Prefix
- 978
- Group
- 4
- Group Name
- Japan
- Group Identifier
- 978-4
- Registrant
- 8053
- Publication
- 1713
- Check Digit
- 6
- Formatted
- 978-4-8053-1713-6