Art and Science of Sushi

Art and Science of Sushi
Art and Science of Sushi Login for the JSON version of this page.
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Title
Art and Science of Sushi
ISBN-10
4-8053-1713-2
ISBN-13
978-4-8053-1713-6
Author(s)
Hidemi Sato, Mitose Tsuchida, Jun Takahashi
Publisher
Tuttle Publishing
Published
2022
Format
Subtitle
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Series
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Imprint
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Pages
991
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9784805317136
ASIN
4805317132
Prefix
978
Group
4
Group Name
Japan
Group Identifier
978-4
Registrant
8053
Publication
1713
Check Digit
6
Formatted
978-4-8053-1713-6

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