Fundamentals of Food Engineering

Fundamentals of Food Engineering Login for the JSON version of this page.

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Title: Fundamentals of Food Engineering
ISBN-10: 81-203-3871-5
ISBN-13: 978-81-203-3871-5
Author(s): Rao
Publisher: Prentice Hall of India
Published: 0620
Format: paperback
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Pages: 234
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Description

Metadata

EAN: 9788120338715
ASIN: 8120338715
Prefix: 978
Group: 81
Group Name: India
Group Identifier: 978-81
Registrant: 203
Publication: 3871
Check Digit: 5
Formatted: 978-81-203-3871-5

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