Anthocyanins as food factor recent progress in studies on bioavailability and health promotion effects
Anthocyanins as food factor recent progress in studies on bioavailability and health promotion effects Login for the JSON version of this page.
- Title
- Anthocyanins as food factor recent progress in studies on bioavailability and health promotion effects
- ISBN-10
- 81-308-0219-8
- ISBN-13
- 978-81-308-0219-0
- Author(s)
- Publisher
- Research Signpost
- Published
- 2008
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 863
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9788130802190
- ASIN
- 8130802198
- Prefix
- 978
- Group
- 81
- Group Name
- India
- Group Identifier
- 978-81
- Registrant
- 308
- Publication
- 0219
- Check Digit
- 0
- Formatted
- 978-81-308-0219-0