Food Emulsions and Dispersions
Food Emulsions and Dispersions Login for the JSON version of this page.
- Title
- Food Emulsions and Dispersions
- ISBN-10
- 81-7736-102-3
- ISBN-13
- 978-81-7736-102-5
- Author(s)
- Marc Anton
- Publisher
- Research Signpost
- Published
- 2002
- Format
- Paperback
- Subtitle
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- Series
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- Imprint
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- Pages
- 399
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9788177361025
- ASIN
- 8177361023
- Prefix
- 978
- Group
- 81
- Group Name
- India
- Group Identifier
- 978-81
- Registrant
- 7736
- Publication
- 102
- Check Digit
- 5
- Formatted
- 978-81-7736-102-5