Sushi. Tecnica y sabor

Sushi. Tecnica y sabor Login for the JSON version of this page.

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Title: Sushi. Tecnica y sabor
ISBN-10: 84-17254-64-1
ISBN-13: 978-84-17254-64-3
Author(s): Laura Collet Texido, Cristina Rodriguez Fischer, Kimiko Barber, Ana Maria Perez Martinez
Publisher: BLUME (Naturart)
Published: 2019
Format: hardcover
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Pages: 789
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Description

Metadata

EAN: 9788417254643
ASIN: 8417254641
Prefix: 978
Group: 84
Group Name: Spain
Group Identifier: 978-84
Registrant: 17254
Publication: 64
Check Digit: 3
Formatted: 978-84-17254-64-3

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