Tecnologia de la elaboracion de pasta y semola

Tecnologia de la elaboracion de pasta y semola Login for the JSON version of this page.

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Title: Tecnologia de la elaboracion de pasta y semola
ISBN-10: 84-200-1031-6
ISBN-13: 978-84-200-1031-1
Author(s): Ron C. Kill, Leonides Fernandez Alvarez, Keith Turnbull
Publisher: Editorial Acribia, S.A.
Published: 0120
Format: paperback
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Pages: 869
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Description

Metadata

EAN: 9788420010311
ASIN: 8420010316
Prefix: 978
Group: 84
Group Name: Spain
Group Identifier: 978-84
Registrant: 200
Publication: 1031
Check Digit: 1
Formatted: 978-84-200-1031-1

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