Sushi. Tecnica y Sabor
Sushi. Tecnica y Sabor Login for the JSON version of this page.
- Title
- Sushi. Tecnica y Sabor
- ISBN-10
- 84-8076-453-8
- ISBN-13
- 978-84-8076-453-7
- Author(s)
- Hiroki Takemura, Kimiko Barber
- Publisher
- Blume
- Published
- 2004
- Format
- Hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 961
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9788480764537
- ASIN
- 8480764538
- Prefix
- 978
- Group
- 84
- Group Name
- Spain
- Group Identifier
- 978-84
- Registrant
- 8076
- Publication
- 453
- Check Digit
- 7
- Formatted
- 978-84-8076-453-7