Cooking science

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Title: Cooking science
ISBN-10: 84-92861-44-4
ISBN-13: 978-84-92861-44-6
Author(s): Pere Castells, Josep Perello
Publisher: Actar, Arts Santa Mónica
Published: 2010
Format
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Pages: 395
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Description

Metadata

EAN: 9788492861446
ASIN: 8492861444
Prefix: 978
Group: 84
Group Name: Spain
Group Identifier: 978-84
Registrant: 92861
Publication: 44
Check Digit: 6
Formatted: 978-84-92861-44-6

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