Gaining the Edge in Pork and Poultry Production

Gaining the Edge in Pork and Poultry Production Login for the JSON version of this page.

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Title: Gaining the Edge in Pork and Poultry Production
ISBN-10: 90-8686-595-X
ISBN-13: 978-90-8686-595-6
Author(s): P. Spring, J. A. Taylor Pickard, M. Hausberger
Publisher: Wageningen Academic Publishers
Published: 2007
Format
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Pages: 170
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Description

Metadata

EAN: 9789086865956
ASIN: 908686595X
Prefix: 978
Group: 90
Group Name: Netherlands
Group Identifier: 978-90
Registrant: 8686
Publication: 595
Check Digit: 6
Formatted: 978-90-8686-595-6

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