Nutritional Evaluation of Protein Foods

Nutritional Evaluation of Protein Foods Login for the JSON version of this page.

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Title: Nutritional Evaluation of Protein Foods
ISBN-10: 92-808-0129-5
ISBN-13: 978-92-808-0129-3
Author(s): Vernon R. Young, Peter L. Pellett
Publisher: United Nations University
Published: 1983
Format: Paperback
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Pages: 545
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Description

Metadata

EAN: 9789280801293
ASIN: 9280801295
Prefix: 978
Group: 92
Group Name: International NGO Publishers and EU Organizations
Group Identifier: 978-92
Registrant: 808
Publication: 0129
Check Digit: 3
Formatted: 978-92-808-0129-3

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