Working Conditions in the European Meat Processing Industries

Working Conditions in the European Meat Processing Industries Login for the JSON version of this page.

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Title: Working Conditions in the European Meat Processing Industries
ISBN-10: 92-827-5543-6
ISBN-13: 978-92-827-5543-3
Author(s): European Foundation For The Improvement Of Living Working Conditions, S. M. Nossent, Sonja Nossent
Publisher: European Communities / Union (EUR-OP/OOPEC/OPOCE), European Foundation for the Improvement of Living and Working Conditions, Office for Official Publications of the European Communities, UNIPUB [distributor]
Published: 1996
Format: Paperback
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Pages: 746
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Description

Metadata

EAN: 9789282755433
ASIN: 9282755436
Prefix: 978
Group: 92
Group Name: International NGO Publishers and EU Organizations
Group Identifier: 978-92
Registrant: 827
Publication: 5543
Check Digit: 3
Formatted: 978-92-827-5543-3

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