Wheat end use properties Wheat and flour characterization for specific end uses

Wheat end use properties Wheat and flour characterization for specific end uses Login for the JSON version of this page.

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Title: Wheat end use properties Wheat and flour characterization for specific end uses
ISBN-10: 951-45-5093-5
ISBN-13: 978-951-45-5093-5
Author(s): ICC 89 Symposium 1989 Lahti Finland
Publisher: Lahti Research and Training Centre, University of Helsinki, Dept. of Food Chemistry and Technology
Published: 1989
Format: Unknown Binding
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Pages: 674
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Description

Metadata

EAN: 9789514550935
ASIN: 9514550935
Prefix: 978
Group: 951
Group Name: Finland
Group Identifier: 978-951
Registrant: 45
Publication: 5093
Check Digit: 5
Formatted: 978-951-45-5093-5

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