Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors

Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors Login for the JSON version of this page.

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Title: Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
ISBN-10: 951-99641-8-5
ISBN-13: 978-951-99641-8-8
Author(s): Rainer Huopalahti
Publisher: R. Huopalahti
Published: 1985
Format
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Pages: 351
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Description

Metadata

EAN: 9789519964188
ASIN: 9519964185
Prefix: 978
Group: 951
Group Name: Finland
Group Identifier: 978-951
Registrant: 99641
Publication: 8
Check Digit: 8
Formatted: 978-951-99641-8-8

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