American Culinary Federation s Guide to Culinary Competitions

American Culinary Federation s Guide to Culinary Competitions Login for the JSON version of this page.

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Title: American Culinary Federation s Guide to Culinary Competitions
ISBN-10: 978-047-172-3
ISBN-13: 978-978-047-172-9
Author(s): American Culinary Federation Staff, Edward G. Leonard
Publisher: Wiley & Sons, Incorporated, John
Published: 2005
Format
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Pages: 783
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Description

Metadata

EAN: 9789780471729
ASIN: 9780471723
Prefix: 978
Group: 978
Group Name: Nigeria
Group Identifier: 978-978
Registrant: 047
Publication: 172
Check Digit: 9
Formatted: 978-978-047-172-9

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