An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions Login for the JSON version of this page.

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Title: An Introduction to Food Grade Nanoemulsions
ISBN-10: 981-10-6985-9
ISBN-13: 978-981-10-6985-7
Author(s): Shivendu Ranjan, Nandita Dasgupta
Publisher: Springer
Published: 2018
Format: hardcover
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Pages: 770
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Description

Metadata

EAN: 9789811069857
ASIN: 9811069859
Prefix: 978
Group: 981
Group Name: Singapore
Group Identifier: 978-981
Registrant: 10
Publication: 6985
Check Digit: 7
Formatted: 978-981-10-6985-7

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