Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Nanosensing and Bioanalytical Technologies in Food Quality Control
ISBN-10
981-16-7028-5
ISBN-13
978-981-16-7028-2
Author(s)
Pranjal Chandra, Parmjit S. Panesar
Publisher
Springer Singapore Pte. Limited
Published
2022
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
253
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9789811670282
ASIN
9811670285
Prefix
978
Group
981
Group Name
Singapore
Group Identifier
978-981
Registrant
16
Publication
7028
Check Digit
2
Formatted
978-981-16-7028-2

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More