Jerusalem Artichoke Food Science and Technology

Jerusalem Artichoke Food Science and Technology Login for the JSON version of this page.

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Title: Jerusalem Artichoke Food Science and Technology
ISBN-10: 981-19-0807-9
ISBN-13: 978-981-19-0807-1
Author(s): Barbara Krochmal Marczak, Barbara Sawicka
Publisher: Springer
Published: 2023
Format
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Pages: 876
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Description

Metadata

EAN: 9789811908071
ASIN: 9811908079
Prefix: 978
Group: 981
Group Name: Singapore
Group Identifier: 978-981
Registrant: 19
Publication: 0807
Check Digit: 1
Formatted: 978-981-19-0807-1

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