Soft Matter Transformations in Culinary Processes

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Title: Soft Matter Transformations in Culinary Processes
ISBN-10: 981-4397-30-X
ISBN-13: 978-981-4397-30-8
Author(s): Fernando Sapina Navarro, Pere Castells, Davide Cassi
Publisher: World Scientific Publishing Co Pte Ltd
Published: 2018
Format
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Pages: 134
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Description

Metadata

EAN: 9789814397308
ASIN: 981439730X
Prefix: 978
Group: 981
Group Name: Singapore
Group Identifier: 978-981
Registrant: 4397
Publication: 30
Check Digit: 8
Formatted: 978-981-4397-30-8

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