Seafood processing

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Title: Seafood processing
ISBN-10: 982-203-852-6
ISBN-13: 978-982-203-852-1
Author(s): A. I. Chamberlain
Publisher: Secretariat of the Pacific Community, University of the South Pacific
Published: 2001
Format
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Pages: 903
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Description

Metadata

EAN: 9789822038521
ASIN: 9822038526
Prefix: 978
Group: 982
Group Name: South Pacific
Group Identifier: 978-982
Registrant: 203
Publication: 852
Check Digit: 1
Formatted: 978-982-203-852-1

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