The Professional Chef

The Professional Chef Login for the JSON version of this page.

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Title: The Professional Chef
ISBN-10: 986-96335-5-2
ISBN-13: 978-986-96335-5-0
Author(s): The Culinary Institute Of America Cia
Publisher: Da Jia Chu Ban She/Tsai Fong Books
Published: 2018
Format: hardcover
Subtitle: Login for full book details.
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Imprint: Login for imprint details.
Pages: 379
Language: Login for language details.
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Description

Metadata

EAN: 9789869633550
ASIN: 9869633552
Prefix: 978
Group: 986
Group Name: Taiwan
Group Identifier: 978-986
Registrant: 96335
Publication: 5
Check Digit: 0
Formatted: 978-986-96335-5-0

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